From Farm to Bar

OUR PROCESS
From farm to bar
OUR PROCESS
OUR PRODUCTS
Passions that move us
ONLINE STORE
Gifts for every occasion
There are no more products…
BLOG
Wisdom Corner
There are no more articles…
Sign up
Receive Mama Candín’s recipe booklet as our welcome gift.

Monthly access to discounts, recipes, curiosities, tips, and of course, wisdom.   

In order to provide you the content requested, we need to store and process your personal data. By sending this form you allow us to store and process your personal data for this purpose. You can unsubscribe from these communications at any time. For more information on how to unsubscribe, our privacy practices, and how we are committed to protecting and respecting your privacy, please review our Privacy Policy.
bolitosycandin.com is committed to protecting and respecting your privacy, and we’ll only use your personal information to administer your account and to provide the products and services you requested from us. From time to time, we would like to contact you about our products and services, as well as other content that may be of interest to you. If you consent to us contacting you for this purpose, please tick below to say how you would like us to contact you
Find us
TERRA VERDE
Mercedes Amiama Blandino 25, 10134 Santo Domingo, R.D.
ESPECIAS MARKET
Blue Mall, Av. Winston Churchill #80, 10148 Santo Domingo, R.D.
Retail distribution points in Santo Domingo D.R.

Do you want to distribute our products? Fill out the following form and one of our sales agents will contact you.

DEALER APPLICATION
A little bit of history

Bolitos & Candín was created in honor of our grandparents Mr. José Manuel Núñez (Bolitos) and Mrs. Consuelo Rodríguez (Candín).

In 1930, Bolitos arrives to the hill of Los Tabucos, a town located in the mountains of Salcedo in the province of Hermanas Mirabal, in the Dominican Republic, where he meets Candín with whom he procreates 16 children.

This is where the story of cocoa cultivation begins in what is now Hacienda Chocolatier.

FAQ

Is it really organic?

Yes! The cocoa we grow on our farm and use in our chocolates is totally organic and of the highest quality. To prove it, we are accredited by the USDA/NOP and by CERES.

What allergens are contained in Bolitos y Candín products?

The labels and technical data sheets of our products always show the allergens they may contain. All our products are free of:

  • Gluten
  • Egg and egg products
  • Fish and derivatives
  • Mustard and derivatives
  • Crustaceans and derivatives
  • Molluscs and derivatives
  • Sulfites
  • Peanuts and derivatives
  • Sesame seeds and derivatives
  • Celery and derivatives

What does cacao “Fino de Aroma” mean?

The world cocoa market distinguishes between two broad categories of cocoa beans: "fine aroma" cocoa beans and "bulk" or "ordinary" cocoa beans. Fine flavors include fruits (fresh and golden, ripe fruit), floral, herbal and woodsy notes, nutty and caramel notes, as well as rich and balanced chocolate bases. Generally, the ICO (International Cocoa Organization) uses a combination of criteria to evaluate the quality of fine aroma cocoa. These include the genetic origin of the planting material, the morphological characteristics of the plant, the taste characteristics of the cocoa beans produced, the chemical characteristics of the cocoa beans, the color of the beans and the cocoa seeds, the degree of fermentation, drying, acidity, off-flavors, percentage of internal mold, insect infestation and percentage of impurities.

What does our CERES certification mean?

This certification is a great endorsement of our farms' commitment to clean and organic cocoa production. CERES (CERtification of Environmental Standards) is a German certification for organic agriculture and food processing, organic textiles, Good Agricultural and Manufacturing Practices in the food industry, and also a certification according to several agricultural sustainability standards.

What does the concept “tree to bar” mean?

In the past, the chocolate-making process used to begin in a tree in the tropics and end in a factory in the global north. But over the past few decades, some visionary cocoa producers have decided to keep a good portion of the final value of the fruit in our country of origin. That's why the chocolates we make at Bolitos & Candin say "Tree to Bar", because we are in charge of the whole process, from planting the tree in perfect conditions to making the bars with care, maintaining total control over the cocoa from cultivation to manufacturing.

What does the USDA/NOP organic seal represent?

Established by the U.S. Congress in 2001, this federal regulatory program develops and enforces uniform national standards for organically produced agricultural products sold in the United States. Operating as a public-private partnership, NOP (National Organic Program) accredits private companies and helps train their inspectors to certify that farms and businesses comply with national organic standards. The USDA (United States Department of Agriculture) and accredited certifiers also work together to enforce the standards, ensuring a level playing field for producers and protecting consumer confidence in the integrity of the USDA Organic Seal.

IF YOUR QUESTION IS NOT LISTED HERE, WRITE US HERE.
Contact us
MAIN OFFICE
Avenida Frank Grullón 45, San Francisco de Macorís, 31000, Dominican Republic.
View on Google Maps +1 (809) 378-4091 [email protected]
Thank you for your interest. We will contact you as soon as possible.